1 c. oatmeal flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1/4 c. white sugar
1/2 c. coconut oil
2 eggs
1/2 T. pure vanilla extract
1/2 c. chocolate chips
Combine dry ingredients, then stir in wet ingredients until a thick batter forms. Add chocolate chips. Place dough on a parchment-lined cookie sheet, and spread as much as possible, til about 1/3" thick. Bake at 325 degrees for 25 mins, until lightly golden all over.
(May also use as a cookie cake.)
(May also use as a cookie cake.)
