Zucchini Meatballs

1 lb. ground turkey
2 med. zucchini
1 tsp. salt
1/2 tsp.pepper
1 T. garlic
1/2-1 T. Italian Seasoning

Grind zucchini into small bits in food processor.  Add turkey and seasonings. Mix until well combined.  Form small balls and drop onto a greased cookie sheet. Bake at 350 degrees for 15 mins., flip meatballs and bake another 10-15 mins.  Serve with noodles and marinara sauce.

My favorite meatball so far.  The zucchini helps them stay nice and moist.

Cinnamon Muffins

1/3 c.oil
2/3 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. G.F. flour*
1/2 tsp. xanthan gum
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. milk
1 T. vinegar
cinnamon sugar

Blend wet ingredients (except the milk), then add dry ingredients and mix well.  Add the milk and beat until smooth.  Spoon batter into 12 muffin cups and sprinkle with cinnamon sugar.  Bake at 350 degrees for 15-18 mins.

So yummy and so easy.

*Jule's Mix works really well.