Yummy, easy Saturday morning breakfast.
3 c. oat flour*
4 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
1/2 c. melted butter or coconut oil
4 eggs
1/4 c. maple syrup
Whisk everything together in a large bowl, then let the batter rest 5 mins. Pour onto a hot waffle iron and cook until slightly brown and crispy.
*If you want a really crispy waffle, you can substitute 1 c. gluten-free flour for one of the cups of oat flour.
