1 cups sugar
1 cup cocoa powder
1 tsp kosher salt
1 Tbsp vanilla extract
3 large eggs
1 c. oat flour
3/4 tsp baking soda
1 cup chocolate chips
Preheat the oven to 350 F, and lightly grease a large cookie tray.
In the microwave, melt the butter, then add the sugar, cocoa and salt. Stir to combine. Add the vanilla, and then the eggs one at a time.
Spread the mixture into the prepared pan and bake for 30-35 minutes – the top should have a thin crust, but the center will still be quite moist.
Let cool 20 minutes before cutting and serving.
3/4 tsp baking soda
1 cup chocolate chips
Preheat the oven to 350 F, and lightly grease a large cookie tray.
In the microwave, melt the butter, then add the sugar, cocoa and salt. Stir to combine. Add the vanilla, and then the eggs one at a time.
Add dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Spread the mixture into the prepared pan and bake for 30-35 minutes – the top should have a thin crust, but the center will still be quite moist.
Let cool 20 minutes before cutting and serving.
