3-4 c. fresh or frozen blueberries
1 c. gluten free flour
1 c. oats
3/4 c. sugar
1 c. milk/water
1/2 c. butter/coconut oil
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
If using frozen blueberries, place them in a deep-dish pie plate and put them in the oven to defrost while preheating it to 350 degrees. In a large mixing bowl, combine the other ingredients to make a soft dough. When the berries are (mostly) defrosted, remove from oven and top with the batter. Return to oven and bake for about 1 hour. Serve warm topped with whipped cream or vanilla ice cream. Yum!
