Quick Honey Carrots

1 bag baby carrots (1 lb.)
1 T. honey
2 tsp. cider vinegar
1 1/2 tsp. olive oil
1/2 tsp. salt
1/4 tsp. dried thyme (or 1/2 tsp. fresh)
1/8 tsp. pepper

Toss all together in a microwave safe bowl. Cover and microwave on high 6-7 mins.

Basil and Garlic Pork Chops

1 tsp. salt
1 tsp. pepper
1 tsp. dried basil
1/2 tsp. garlic powder
6 pork chops

Combine first four ingredients. Sprinkle over pork chops. Grill over medium-high heat 5-7 mins on each side, or until done.

Basmati Rice and Peas

2 c. chicken broth
1 T. butter
1/2 tsp. salt
1 c. basmati rice
1 can (15 oz.) black-eyed peas, drained
2 green onions, sliced

Simmer broth, butter, salt, and rice over low heat until the broth is absorbed and rice is tender. Remove from heat. Stir in peas and onions.