Cinnamon Swirl Bread

1 3/4 c.flour mix
3/4 c. brown rice flour
1 tsp. baking soda
3/4 c. sugar
2 tsp. xanthan gum
1/2 tsp. salt
1 c. milk or rice milk
1/4 c. vegetable oil
1 large egg
1 Tbsp. cinnamon
1/4 c. sugar

Directions:
In a large mixing bowl add the flours, baking soda, sugar, xantham gum, and salt. Whisk together lightly.

In a medium bowl add the buttermilk, oil, and egg. Beat with a mixer set on medium until well combined.

Add the wet ingredients to the dry ingredients. Mix together until combined.

Mix the sugar and cinnamon together in a small bowl for the topping.

Spray a loaf pan with nonstick cooking spray. Add half of the batter followed by half of the topping. Repeat with the rest of the batter and topping. Take a sharp knife and run it through the batter in a swirling motion**. Bake at 350°F degrees for 45-50 minutes in the center of the oven, or until done.

(For small loaves, bake 30 mins.)