1 lb. ground turkey
2 med. zucchini
1 tsp. salt
1/2 tsp.pepper
1 T. garlic
1/2-1 T. Italian Seasoning
Grind zucchini into small bits in food processor. Add turkey and seasonings. Mix until well combined. Form small balls and drop onto a greased cookie sheet. Bake at 350 degrees for 15 mins., flip meatballs and bake another 10-15 mins. Serve with noodles and marinara sauce.
My favorite meatball so far. The zucchini helps them stay nice and moist.
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