1 c. olive oil
1/2 T. garlic powder
1 T. dried basil
1 T. dried parsley
1 tsp. dried oregano
1 tsp. dried or fresh rosemary
1/2 tsp. paprika
1/2 tsp. dried thyme
1 tsp. salt
1/4 tsp. pepper
Whisk ingredients together. Let herbs steep for at least 30 mins. at room temperature before using. Store tightly covered in a cool dark place up to 2 weeks.
Makes a delicious alternative to a red sauce on pizzas and noodles, or use as a dipping sauce for flat breads.
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