Red Snapper fillet
sea salt
cayenne pepper
olive oil
Coat the bottom of a large skillet with oil. Generously sprinkle salt and cayeene pepper over the oil. Heat oil over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet and sprinkle the top side with more salt and cayenne. Press on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.
I don't like fish, but I actually enjoyed this.
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