1 1/2 c. Jule's flour mix
1/2 c. oatmeal flour*
1 T. baking powder
1/4 baking soda
1/2 tsp. salt
1/2 c. butter
2 T. honey
1 c. water or milk
2 tsp. vinegar
Combine dry ingredients, then use a pastry cutter to add butter until crumbly. Then add honey, water, and vinegar. Stir until just combined. Spoon in mounds on a cookie sheet or in a muffin tin. Bake at 400 degrees for 15 mins.
*Original recipe called for 2 c. flour mix, but I like to add a bit more nutrition, so I substituted some oatmeal flour. I've even gone as high as 1 c. flour mix and 1 c. oatmeal. It still worked great. (Adapted from Gluten-free on a Shoestring, Quick and Easy by Nicole Hunn, p. 52)
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