1 lb. ground meat (beef/pork/other)
2 T. olive oil
1 c. chopped onion
1 c. chopped carrots
1 c. zucchini
2 c. stock (beef/chicken/veg.)
2 T. tomato paste
1 c. chopped ham
1 c. heavy whipping cream
1 pinch nutmeg
salt and pepper
Brown ground meat in the olive oil in large pot. Add vegetables, stock, and tomato paste. Stir and let simmer for at least 1 hour. A few minutes before serving, add ham, whipping cream and spices. Serve over noodles.
This is my version of a delectable dish I had in a little French restaurant. Mmmmmm!
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