6 eggs lightly beaten
1 c. flour
1 c. milk
¼+ tsp. salt
½ cube of butter or 4 Tbsp coconut oil or butter
Melt butter in a jelly roll pan ((If you use a jellyroll pan or cookie sheet, make sure it is flat bottomed, not wobbly.) or in a 9x13 for thicker pancakes. Mix remaining ingredients together and it will be slightly lumpy. Pour batter over melted butter and bake at 425 degrees for 15-20 + minutes (if thicker).
Cut into squares and serve with your favorite toppings. Eat it quick while it’s warm!
We like maple syrup, jam, or lemon juice with a dusting of powdered sugar. Enjoy!
This is a traditional recipe passed down from my husband's mother's mother's mother, who came from Finland.
No comments:
Post a Comment