Mediterranean Yellow Rice

 

• 1 Tablespoon olive oil
• ▢½ cup onion, diced small
• ▢2 cloves garlic, minced
• ▢¼ teaspoon cumin
• ▢½ teaspoon tumeric powder
• ▢salt and pepper, to taste
• ▢1 ½ cups long grain rice
• ▢2 ¼ cups water
• 2 Tablespoons fresh cilantro, chopped

Combine all ingredients except cilantro in a large pot. Bring to a simmer, then place lid on pot and turn off heat. Allow it to continue cooking at least 15 mins.