- 1 cup butter, melted and cooled
- 2 cups white sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 cup flour
- 1 teaspoon salt
- In a large mixing bowl, whisk together the butter, sugar, eggs, and vanilla until well combined. Sift in the flour, cocoa and salt and stir just until combined. Using an ice cream scoop, spoon the batter into the prepared liners. Fill them about ¾ to almost full.
- Bake for 22-26 minutes until the tops look crinkly and a toothpick inserted in the center comes out slightly dirty. Do not overbake them or they will become cakey. Remove from the oven and let cool for 10 minutes. Then remove from the pan and transfer to a wire rack and allow to cool completely. You can then frost or sprinkle with powdered sugar to serve.
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