Chocolate Chip Oatmeal Cookies

2 sticks butter, softened*
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 c. sweet rice flour
2 1/2 c. oat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. oatmeal
1 pkg. (12 oz.) chocolate chips (semi-sweet or milk chocloate) or dried cranberries
1 1/2 c. chopped pecans (optional)

Cream together the butter and sugars. Add eggs and vanilla; stir well. Combine flours, salt, baking powder, baking soda; beat well. Stir in oatmeal and chocolate chips. Drop by tablespoonfuls on an ungreased cookie sheet. Bake at 375 degrees fro 6-8 mins. Cool on wire racks.

Scrumptious!

*You can substitute 1 c. oil; then add enough milk to get the right consistency. Or better yet, use 1 c. butter flavored shortening.