Monday, December 5, 2011

Chili Basil Pork Chops

1/4 c. brown sugar
1 1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. chili powder
1 T. oil
4 pork chops

Add first 5 ingredients together until crumbly. Rub over both sides of pork chops. In a well greased skillet, cook pork chops over med. heat until done.

It's a seemingly odd combination, but the result is fabulous.

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