Wednesday, April 4, 2012

Oatmeal (Blender) Waffles

3 c. oatmeal (or oatmeal flour)
2 tsp. baking powder
1/2 tsp. salt
4 eggs*
2 c. water*
2 T. oil
2 T. honey
1 tsp. vanilla

Put oatmeal in blender and pulse until ground into a flour. Add rest of ingredients and mix until well blended. Pour by 1/2 cups onto well greased waffle iron. (May need to add more milk as it thickens. You will probably need to reapply cooking spray to waffle iron to prevent sticking.)

*Original recipe called for two eggs, 1/12 c. milk.

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