Orange Rolls

2 1/2 c. gf rice flour blend

1/2 c. tapioca starch

3 T. yeast

1/4 c. sugar

1/2 tsp. salt

1 tsp. baking powder

1 tsp. xantham gum

4 T. butter

1/2 c. water

1/2 c. + 2 T. milk or water

1 egg

Combine the flour, starch, yeast, sugar, salt, baking powder, and xantham gum. In a bowl, combine water and butter; microwave until the butter is melted. Add the milk and egg to the melted butter mixture and stir. Once it has cooled  slightly, pour it into the flour mixture. Stir until a soft dough forms. Spread into a 9x13" baking dish. Cut into squares. Let rise until doubled.  Bake at 350 degrees for 35 mins.  Frost while still warm.

Frosting:

1 c. oranges (juice, plus a little zest ground in food processor)

2/3 c. sugar

1/4 c. butter

2 T. sweet rice flour

Heat oranges and sugar in a pan until zest is tender. Add the butter and melt. Remove a little of the mixture and add sweet rice flour in a separate container. Stir until no longer lumpy, then add back into the pot. Stir until slightly thickened.