Scripture Cookies

3/4 c. butter, or 2/3 c. oil
1/3 c. milk or water
1 1/2 c. sugar
2 eggs
2 c. oatmeal flour
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking soda
3 c. oats

Beat the first four ingredients together. Mix in the rest of the ingredients. Drop by teaspoonfuls onto a  cookie sheet lined with parchment paper. (These like to stick, so the parchment paper is important!) Bake at 350 degrees for 15 mins.  Cool a few minutes before removing.

This is a gluten-free version of the Scripture Cookie recipe puzzle found in the January 2014 Friend Magazine.

*I have since revised the recipe as below. I think they came out even better.

3/4 c. butter
1 1/2 c. sugar
2 eggs
2 c. oatmeal flour
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking soda
2 c. oats