1 c. flaxmeal
1 tsp. salt
1 tsp. pepper
8 dashes paprika
1 tsp. garlic powder
2 eggs, plus a little water, beaten
1 1/2 lbs. chicken, cut into finger-size peices
Combine dry ingredients in a gallon-size ziplock bag. Dip chicken pieces in egg mixture. Toss in bag and shake to coat. Place on a greased baking tray and bake at 350 degrees for 15 mins. Turn, and continue cooking another 10 mins.
Serve with katchup, mustard, and/or BBQ sauce.
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