BBQ Sauce --Stubbs Copy Cat

16 oz tomato puree*
1/4 c. white sugar
1/4 c. white vinegar
2 Tbsp. molasses
2 tsp. brown sugar
1/4 tsp. onion powder
1/4 tsp. sweet smoked paprika
1/4 tsp. garlic powder
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
1/8 tsp. celery seed

3 dashes Worcestershire sauce
2 tsp. salt
1/2 - 1 tsp. black pepper

Combine the above ingredients in a non-reactive sauce pan. 
Adjust for salt, and add a fair amount of pepper. Bring 
the contents of the pan to a boil, cut the heat and 
simmer slowly until the sauce is slightly thick.

*Re-hydrated tomato paste can be substituted for 
tomato puree. Place a level 2/3 cup of tomato paste into 
a 2 cup Pyrex measuring glass, add enough water to bring 
the liquid to 16 oz, then blend to combine.