Custard

1 c. whipping cream*
1 c. water
4 eggs
1/4 c. honey
1 tsp. vanilla
1/4 tsp. salt

Heat water in a large pot or tea kettle until almost boiling. Lay out custard cups in a large baking dish (9x13").

Blend together all ingredients. Pour custard into cups. Pour hot water into baking dish for hot water bath.  Bake at 325 degrees for 60 mins.  Sprinkle with cinnamon-sugar or nutmeg as desired.

*You can, instead, use 1/2 c. cream and 1 1/2 c. water. It turns out a little lighter, but still just as tasty.