2 sweet potatoes, diced
2 (14 oz) cans diced tomatoes
1 can tomato sauce
3/4 c. diced onion
1/2 c. water
1 T. chili powder
1 tsp. ground cumin
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper, opt.
1/4 tsp. garlic powder
1 lb. ground beef, browned
1 (14 oz) can black beans
1 c. corn
Place sweet potatoes, tomatoes, sauce, onion, water, and seasonings in slow cooker. Cook on high for 5 hours. Add browned ground beef, black beans, and corn. Cook an additional 1-2 hours. Serve with chopped avocado, if desired.
Adapted from: allrecipes.com/recipes/229081/sweet-potato-chili/
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