1 can coconut milk
1 can pumpkin puree
1 T. gelatin
1/3 c. maple syrup or honey
1 tsp. cinnamon
dash cloves
In a saucepan, combine half of the coconut milk with the pumpkin. Sprinkle the gelatin over the remaining half of the coconut milk to soften for five mins. Then add it back into the saucepan with the other ingredients. Heat gently until gelatin is dissolved. Pour into ramekins and chill 6 hours.
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