"Miracle" Honey Oat Bread

1 T. yeast
1 c. quick oats
1 1/2 c. oat flour
1/4 c. rice flour
1/4 c. arrowroot powder
1/2 c. tapioca flour
1/2 c. sorghum flour
1/2 tsp. xanthan gum
1 tsp. salt
1 egg
1/3 c. honey
1 T. oil
1 tsp. vinegar
1 1/4 c. + 1 T. warm water*

Combine dry ingredients in a medium bowl. Add wet ingredients and mix 2-3 mins. Pour batter into a greased 9x5 bread pan. Place in a warm area and let rise for 30-50 minutes or doubled in size. Bake at 350 degrees for 30 mins.

*I used 1 3/4 c. warm water last time and it turned out great.

This is my favorite gluten free bread. Delicious plain; fabulous spread with butter and honey!