2 c. quick rolled oats
2 c. water
1 medium banana, peeled and sliced
1 Tbsp. honey
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla extract
Place all ingredients in a blender or food processor and mix until smooth. Let stand 3 minutes. Thin with water if needed. Pour into heated waffle iron and cook. (You will need to spray iron with PAM between each waffle to avoid sticking.)
Yum. It's like having banana bread for breakfast, but much faster!
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