1/2 c. sugar*
3/4 c. brown rice flour
1 c. oatmeal flour*
1/4 c. potato starch*
1/4 c. arrowroot
1 1/2 tsp. baking powder
1/4 tsp. xanthan gum
1/2 tsp. salt
1/8 tsp. baking soda
1/3 c. oil
6 T. applesauce
1 T. vanilla
1/2 c. hot water
cinnamon sugar, to sprinkle
Whisk together dry ingredients. Add wet ingredients until just combined. Fill doughnut mold 1/2 full. Bake 15-20 mins. at 325 degrees, until slightly browned at edges. Cool in mold 5 mins. Run knife around edges, lift out of mold, and cool on wire rack. Sprinkle with cinnamon sugar. Makes 12 doughnuts.
*Original recipe called for 1 c. sugar, 1/3 c. oatmeal flour, 1/2 c. potato starch. But, you don't miss the sugar and the added oatmeal makes it a little more nutritious.
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