Banana-Zucchini Bread

1/4 c. applesauce
2/3 c. sugar (try cutting it to 1/2?)
1 tsp. vanilla
1 c. zucchini, shredded
1 c. banana, mashed
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. gf flour (I used a combination of mixes and oatmeal flour)
1/2 tsp. xanthan gum
1 1/4 tsp. cinnamon
1 tsp. nutmeg
1 dash allspice

Mix wet ingredients together, then add dry. Stir until well combined. Pour into a 9x5" bread pan, or small loaf pans. Bake for 1 hour at 350 degrees. Cool on a wire rack.

Delicious, and sooo moist!