Pea Pasta

1 c. green peas
2 oz. (60 g.) prosciutto or ham
2 tsp. olive oil
1 small onion, finely chopped
1/4 c. chicken stock
1/4 c. light cream, or milk

Saute onion in olive oil. Add the chicken stock, cream, and peas and bring to a boil. Stir in the ham just before serving.   Serve over fettuccine; top with Parmesan cheese.