1 1/2 c. G.F. flour blend
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3 ripe bananas, mashed
2 eggs
1 c. sugar*
1/2 c. oil
2 tsp. vanilla (or 1 scraped vanilla bean)
Whisk together dry ingredients. Add wet ingredients and mix just until incorporated. Bake at 350 degrees 45 mins for a large loaf, or 30 mins for small loaves.
*You may substitute 1/2-2/3 c. honey or agave nectar. Lots of bananas means lots of flavor, even with reduced sweetness.
Especially delicious fresh out of the oven, or lightly toasted, with butter.
No comments:
Post a Comment