1 lbs. Brussels sprouts, trimmed and halved lengthwise
2 T. olive oil
1-2 T. fresh rosemary
Toss Brussels sprouts with oil and rosemary, then arrange cut side down in a baking dish. Roast at 450 degrees for 30-40 mins, until outer leaves are tender and brown. Serve warm.
This is the way to eat Brussels Sprouts!
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