1 c. + 2 T. whole wheat flour
1/4 c. cocoa
1/4 tsp. salt
1 1/4 tsp. baking powder
1/2 tsp. baking soda
(2 scoops of collagen powder, if desired)
1/4 c. oil
1/4 c. milk/water
1 tsp. vanilla
1 c. mashed bananas (about 3 bananas)
1/3 c. brown sugar (or coconut sugar)
1/2 c. chocolate chips
Combine dry ingredients in a large bowl, then add the wet ingredients, plus the chocolate chips. Use hand mixer to thoroughly combine everything together. Pour dough into 12 muffin cups. Bake at 425 degrees for5 mins, then lower the temperature to 350 and bake for an additional 15 mins.
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