3 c. Flour (1 1/2 wheat flour + 1 1/2 mix of oat, brown rice, millet)
2 T. Banking powder
1 tsp. Salt
1/3 c. Sugar
1/2 c. Oil
4 eggs (or 4 T. Ground flax)
2+c. Water
Pumpkin Waffles
To the above, add 1/2 c. Pumpkin and 1 T. Pumpkin pie spice
Stir together the dry ingredients, then add the wet ingredients. Cook in a hot waffle iron until crispy.
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