2 c. Cucumber, chopped
2 c. Grape tomatoes, sliced in half
2/3 c. Red onion, chopped finely
1 can chickpeas, rinsed
1 c. Mozzarella pearls or sliced sticks
1 can black olives, sliced in half
Dressing:
4 T. Olive oil
4 T. Balsamic vinegar
2 tsp. Garlic powder
2 tsp. Salt
1 tsp. Pepper
2 T. Fresh parsley (1 T. Dried)
1/4 tsp dried dill
Combined the salad ingredients. In a container with a string seal, combine the ingredients for the dressing and shake well. Pour over the salad and chill 30-60 mins.
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