Coconut Bread

6 eggs
1/2 c. butter, melted
2 TB honey
1/2 tsp salt
3/4 sifted coconut flour
1 tsp baking powder

To avoid unwanted lumps and other issues, make sure all ingredients are room temperature before starting. Preheat oven to 350 degrees F.

Blend eggs, butter, honey, and salt into a batter with a whisk. In a separate bowl, combine coconut flour with baking powder. Add coconut mixture into batter and whisk until there are no lumps.

Pour into greased 9x5x3 inch or smaller loaf pan and bake at 350 degrees F for 40 min. Remove from pan and cool on rack.