Oatmeal Pancakes

Basic Recipe:
1 1/2 c. quick oats
1 c. brown rice flour
1/4 c. sweet rice flour
2 1/2 T. sugar
2 1/2 tsp. baking powder
1 tsp. salt
2 c. milk
3 eggs
1/2 c. oil

Combine all and cook on a hot griddle.

We love eating these with fresh or frozen/reheated berries, or spread with applesauce and a sprinkle of cinnamon.

Mix:
7 1/2 c. quick oats
5 c. brown rice flour
1 1/4 c. sweet rice flour
2/3 c. sugar
4 T. baking powder
5 tsp. salt
3 1/3 c. powdered milk
1/2 c. egg powder

Mix all together and store in airtight container. To cook, combine 2 c. of mix with 1 1/2 c. water and 1/3 c. oil.

I love the convenience of having the mix on hand for quick breakfasts! --If you don't have the egg powder or powdered milk on hand, just combine the rest of the ingredients together. When it comes time to mix it up, use: 2 c. mix, 2 eggs, 2 c. milk, and 1/3 c. oil.