2 c. rolled oats
1/4 c. brown sugar
1/3 c. sesame seeds
1/4 c. flaxseed, ground
1 tsp. cinnamon
1 c. sweet rice flour
3/4 -1 c. cranberries, nuts, or other "fillers" of your choice
1 tsp. salt
1/2 c. honey
1 egg
1/2 c. oil
2 tsp. vanilla
Combine dry ingredients and mix thoroughly. Add wet ingredients and stir til well blended. Pat into a greased 9 x 13 in. baking pan. Bake at 350 degrees for 20-30 mins. Cut while still warm.
I like to pack these individually in ziplock bags and store them in the freezer. They defrost quickly and make a great snack on the go.
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