Pepperoni Cheese Bake

2 c. mozzarella cheese, shredded (You can safely cut this down to 1 c.)
1/2 c. pepperoni (I like to use turkey pepperoni for less fat.)
5 eggs
3/4 c. milk
1/2 tsp. dried basil or Italian seasoning
(mushrooms, olives, bell pepper, etc. to taste)

In a greased pie plate, layer cheese pepperoni and other "toppings." In a bowl, whisk together eggs, milk and dried basil. Pour over the other ingredients. Bake at 400 degrees for 30 mins. Let stand 10 mins before cutting.

This is delicious and so easy! This was our substitute for pizza before I learned how to make a GF pizza crust.

Breakfast Variation:
2 c. cheddar cheese, shredded
1/2 c. ham
5 eggs
3/4 c. milk
dash of salt and pepper
(mushrooms, spinach, etc. to taste)