"Graham" Crackers

1 1/2 c. brown rice flour
1/2 c. arrowroot
1/3 c. dark brown sugar
1 tsp. baking powder
1/2 tsp. salt
5 T. butter, cold
6 T. milk
3 T. honey

Place all dry ingredients in a food processor and mix together. Add butter and pulse until incorporated.  Add milk and honey and pulse until a dough forms.  Spread onto a well-greased jellyroll pan and bake for 5 mins. at 350 degrees.  Remove pan and score dough with knife and prick with a fork. Return to oven and bake another 10 mins.  Allow to cool in pan, then break into pieces.