Polish Sausage and Noodles

1 lb. Polish Kielbasa sausage (or smoked sausage), sliced
1 T. olive oil
1 med. onion, diced
1/2 green pepper, diced
1 can water chestnuts, drained
1 serving of cream of mushroom soup (see recipe under "Soups")

salt & pepper to taste
garlic salt to taste

1 bag rice noodles

Prepare cream of mushroom soup; set aside.  

Cook noodles according to package directions. Drain. 

Saute sausage, onion and green pepper in olive oil until tender. Add chestnuts, spices and soup. Mix gently and let simmer slowly for 10 minutes. Serve over noodles.