Turkey & Cilantro Wraps

1 lb. ground turkey
1 T. olive oil
1 c. white onion, finely chopped
4 tsp. garlic
salt & pepper, to taste
1 c. fresh cilantro, finely chopped

Brown the turkey in the olive oil. Then add the onion, garlic, salt and pepper and cook til onion is translucent. Remove from heat; add cilantro. Eat in tortillas, on lettuce wraps, or as a salad. Serve with fresh tomatoes, avocado, cheese, etc.