1 can tomato puree (14 oz)
1 c. honey
1/2 c. vinegar
4 T. tomato paste
2 tsp. fish sauce
1 tsp. sea salt
1 tsp. smoked paprika
1 tsp. chili powder
1 tsp. Dijon mustard
1/2 tsp. cayenne pepper
1/2 tsp. minced garlic
1/2 tsp. onion powder
1/2 tsp. allspice
1/2 tsp. black pepper
Place all ingredients in a saucepan set over medium-high heat and whisk to combine. Bring to a boil, then reduce heat and simmer for 30 mins.
Adapted from the book: Against all Grain: delectable paleo recipes to eat well & feel great, by Danielle Walker; "Smoky Barbecue Sauce," p. 326.
This is soooooo good. Even better than Stubbs --and I never, ever thought I would say a thing like that.
No comments:
Post a Comment