Vanilla Coconut Ice Cream

2, 14 oz. cans of full-fat coconut milk

1/3-1/2 c. of honey

2 T. vanilla extract

Combine all of the ingredients well. I usually have to use a whisk to get the honey to combine with the coconut milk. Make into ice cream according to the directions on your ice cream maker. “Ripen” in the freezer for a few hours and serve. Will last a week or two in the freezer.

From: http://www.thenourishinggourmet.com/2010/07/vanilla-coconut-milk-ice-cream-dairy-free-goodness.html

Delicious!