1 lb. ground beef
1 can pumpkin (Farmer's Market brand)
1 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder, or 1/2 onion, pureed
Mix all ingredients together in large bowl. Transfer to a skillet and cook thoroughly. Serve on GAPS friendly buns. (http://www.pecanbread.com/new/recipes/nutfreedairyfreebread1.html)
My kids hate normal sloppy joes, with so much tomato. But they love these!
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