Monday, May 5, 2014

Gummy Candy

1 c. lemon/lime/apple/other juice
1/2 c. raw honey
1/3-1/2 c. unflavored gelatin (6-8 packets)

Combine all ingredients in a small saucepan. Cook over med.-low heat until it just starts to bubble. Pour into silicone molds and refrigerate several hours until stiff. (Or, pour onto parchment-lined pan and slice when cool.)

These are so easy and fun.

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