Egg Roll in a Bowl

9 cups shredded cabbage
1 1/2 c shredded carrot
2 med onions, finely chopped / minced
1 1/2 T oil.
1 1/2 t ginger (powdered)
1/2 t black pepper
1 tsp garlic granules (or 4 cloves garlic)
1 1/2 t salt
4 T sweetener
1 1/2 lb ground beef, chicken, or pork
Green onion for garnish (optional)

Place meat in large pan and cook until browned.
On medium high heat, add the onions and oil. Cook until lightly browned.
Reduce heat to medium.
Add spices and sweetener and stir well.
Add the cabbage and stir to coat.
Cook, stirring frequently until the cabbage slightly wilts.
Add carrots and cook for 2-3 minutes until soft.

Serve with soy sauce or coconut aminos and green onions, if desired.

Based on: https://wholenewmom.com/recipes/egg-roll-in-a-bowl