2 c. fresh basil leaves
3/4 c. fresh cilantro leaves
1/3 c. avocado
1 T. garlic, minced
1 tsp. vinegar
1/2 tsp. salt
1/2 c. olive oil
Place all ingredients in a food processor and blend until the herbs are finely chopped. While it is still running, slowly drizzle in the olive oil to make a smooth pesto. Allow flavors to marry for at least and hour.
From: The Healing Kitchen by Alaena Haber and Sarah Ballantyne
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