5 chicken breasts
10 slices of bacon
1/2 T. thyme
1 T. oregano
1 T. rosemary
5 T. olive oil
1 T. salt
Place all ingredients in the slow cooker and mix together. Cook on low for 8 hours. Shred meat and serve.
Delicious!
From: The Essential AIP Cookbook by Louise and Jeremy Hendon
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