3 lbs. pork roast
1 (14-oz) can pineapple chunks, in juices
3 T. apple cider vinegar
1 tsp. salt
3 slices bacon, opt.
Place all ingredients in slow cooker. Cook on low 6-8 hours. Shred the meat; leave pineapple whole or shred it too. Stir in some of the cooking juices.
From: The Healing Kitchen by Alaena Haber and Sarah Ballantyne
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